Agricultural education is a field of study and practice that encompasses teaching, research, and extension activities related to agriculture. It includes the education of individuals involved in all aspects of agriculture, including farmers, ranchers, agribusiness professionals, and agricultural scientists. Agricultural education typically covers topics such as crop production, livestock management, soil science, agricultural economics, and sustainable agriculture practices. It is aimed at equipping individuals with the knowledge and skills needed to be successful in the agriculture industry and to address the challenges facing agriculture today, such as food security, environmental sustainability, and technological advancements. Agricultural education can take place in formal settings such as schools and universities, as well as through informal programs and extension services provided by agricultural organizations and government agencies.